SMARTBAKING TS: Bread improver made with Natural Ingredients

SmartBaking TS is based on exclusive ingredients, such as, wheat bran of French origin and hydrolyzed yeast Saccharomyces Cerevisiae
  • Naturally improves the taste of industrially made bread
  • Improves the extensibility of the dough, rounding and fringing
  • Allows to increase the hydration of the dough
  • Improves the quality of flours by lowering the hydration of the dough
  • Thanks to its special manufacturing process, it provides enzymes such as Beta-amylases and phytases
  • Increases the fluidity of the flour, improving the distribution of water and improver

Thanks to a greater hydration of the dough, the loaves maintain their freshness for longer and retain moisture better after baking