Product with high protein content, obtained through the production of ethanol from wheat, without OMG and without anti-nutritional properties. The sophisticated process of separating and posterior concentration of the fibres provides high protein content. During the fermentation NSP degrading enzymes are used (non-starch polysaccharides).


  • The drying process is carried out with CO2 (75 ° C) avoiding that the product undergoes oxidation.
  • The combination of wheat and yeast ensures a high biological value of the protein.
  • Production process following European Standards and developed after scientific research.
  • Its low level of ash and fibre and its lack of FAN make Duna YPC 55 a source of proteins ideal for young animals (piglets, calves and poultry).
  • Great flexibility and no dosage limitations.