FIBRES FOR BAKERY

Special Fibers for Bakery, Pastries and Biscuits

FIBRES

Wheat, Barley, Oats, Soybeans, Orange, Apple, Citrus, Cocoa, Pea, Lupins, Corn, Carrot, Cellulose, Bamboo, Acacia, Inulin, Polydextrose, F. Emulsifiers

Balance in ingredients:

Allows a uniform and homogeneous distribution of flour, water and improver

Durability of the dough:

Mass optimization: