YEAST FOR WINE

Product obtained from the enzymatic hydrolysation of the MUCL 5246 Saccharomyces Cerevisiae strain. Organic nitrogen is made up of 80% free amino acids

Yeast is subjected to a double enzymatic hydrolysation process allowing it to obtain a better solubility in water and wort.

It is an excellent fermentation activator due to its high nutrients content.

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