Obtained through fresh eggs and dried by Spray Dried.


Reconstitute Whole Egg Powder

To reconstitute dehydrated egg, consider 12.5 g of powder in 37.5 ml of water. In this way, 50 g of liquid egg are obtained.

You can also add the powdered egg and the separated water directly and mix everything with the rest of the ingredients (flour, sugar, etc.). This simplifies the manufacturing process.

The video below shows how it can be added directly without reconstituting in cupcake making. The results are optimal and they can be made in the same way: cakes, custards, roscones, etc.

Muffins made with Whole Egg Powder without previously reconstituting